Better Food, Smarter Students?

Written by David Frum on Wednesday November 11, 2009

A diet higher in fruits and vegetables, lower in fats and sugars, reduces student absenteeism and boosts test scores, claims this column in the FT.

A diet higher in fruits and vegetables, lower in fats and sugars, reduces student absenteeism and boosts test scores, claims this column in the FT.

(H/T Yglesias/Klein).